Burn Fat and Boost Energy With Resveratrol
Resveratrol is constantly in the news and on TV now. So what’s all the hype about this thing called Resveratrol? To answer this question, I give a short explanation of what Resveratrol is, what it does and how it works:
What is Resveratrol?
Resveratrol is a polyphenolic compound found in grapes, red wine, purple grape juice, peanuts, and some berries. Large quantities of anti-oxidents and Resveratrol are found in the skins of grapes; hence the Resveratrol supplement has been labeled “the wine pill”. Plants make Resveratrol to protect themselves against the effects of poor growing conditions, severe weather and attacks by insects and disease.
Resveratrol exists in two different isomers: trans-Resveratrol and cis-Resveratrol. The prefixes refer to the shape of the molecule. When taken orally, Resveratrol appears to be well-absorbed by humans. As a consumer, you are only concerned with “trans-Resveratrol” because it is the biologically active one of the two isomers. It is the one that produces the desired effects that everyone is raving about.
So what exactly will a Resveratrol supplement do for me?
There are many desired effects of taking Resveratrol. Let me just say that Resveratrol naturally activates our “longevity gene” (the “sirtuin SIR genes.) This has many desired effects such as a boost in energy, fat burning efficiency, increased ability to focus mentally, decrease in the sensitivity in the bowels caused by irritable bowel syndrome (IBS), reduction in coronary heart disease, and more.
Resveratrol Effects on Cholesterol:
Resveratrol prevents age-related and obesity-related cardiovascular functional decline. It effectively scavenges (neutralizes) free radicals and other oxidants and inhibits low density lipoprotein (LDL) oxidation. The chemical structure of Resveratrol is very similar to that of the synthetic estrogen agonist, diethylstilbestrol.
In estrogen receptor-positive breast cancer cells, Resveratrol acted as an estrogen agonist mirroring the effects of diethylstilbestrol. Resveratrol also has been found to inhibit the expression of adhesion of inflammatory white blood cells from the blood to the arterial wall by vascular cell adhesion molecules.
Resveratrol has also been found to exert a number of potentially cardioprotective effects including inhibition of platelet aggregation and promotion of vasodilation by enhancing the production of inflammatory enzymes.
Resveratrol Effects on Cancer:
Resveratrol has been found to inhibit the proliferation of a variety of human cancer cell lines, including those from breast, prostate, stomach, colon, pancreatic, and thyroid cancers.
Following DNA damage, the cell cycle can be transiently arrested to allow for DNA repair or activation of pathways leading to cell death. Resveratrol has been found to inhibit the activity of certain cytochrome enzymes which promotes the excretion of potentially toxic or carcinogenic chemicals. Resveratrol helps prevent cancer by decreasing exposure to these activated carcinogens.
Resveratrol is not known to be toxic or cause adverse effects in humans. It is completely natural. We are learning a great deal about how Resveratrol affects the health and survival of humans, with many promising new approaches being discovered every day. The continued study of calorie restriction mimetics like Resveratrol help point the way to creating new medicines that treat the disease of aging.
Join the Resveratrol Craze Today with Your FREE Trial of Nature’s Best Secret to Better Health! http://ResveratrolCraze.com
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The Resveratrol Craze is Taking the World by Storm
The Resveratrol craze is taking the world by storm. With international media coverage, more and more people are learning about Resveratrol and the wonderful benefits of taking it. Resveratrol (trans-resveratrol) is a phytoalexin that is produced naturally by various plants. Plants produce Resveratrol as a natural response to attack by pathogens like fungi and bacteria. It is also produced by chemical synthesis.
Resveratrol was first isolated by Takaoka in the roots of white hellebore back in 1940. It was found again in 1963 from the roots of the Japanese knotweed plant. However, it attracted world wide attention in 1992 when a researcher found its presence in wine. After this milestone discovery it was suggested as the explanation for the cardiovascular benefits of red wine.
Taking Resveratrol has various cardiovascular benefits. Its been found to lower blood sugar and has anti-inflammatory properties as well as anti-cancer effects. In 1997, Jang reported that topical Resveratrol applications prevented skin cancer development. The strongest evidence of the anti-cancer action of Resveratrol exists for tumors it comes into direct contact with, such as skin and gastrointestinal tract tumors. In 2003, the groups of Howitz and Sinclair reported in the journal Nature that Resveratrol extends the lifespan.
Scientists in Italy derived the first positive result of Resveratrol supplementation in a vertebrate in 2006. Using a short-lived fish, with an average life span of about nine weeks, the scientists found that a dose of Resveratrol increased the median lifespan of the fish by a whopping 56%!
Resveratrol comes from various plant sources such as vines, peanuts, Japanese Knotweed and the skin of red grapes. It is a constituent of red wine, and has been used to explain the French Paradox. In grapes, Resveratrol is found mainly in the skin, and in muscadine grapes it’s found in the seeds as well. Red wine contains between 0.2 and 5.8 mg/L of Resveratrol depending on the grape variety. White wine generally contains much less than red. The reason is that red wine is fermented with the grape skins, allowing the wine to absorb the resveratrol, whereas white wine is fermented after the grape skin has been removed.
The dynamics of Resveratrol’s effects on life extension are not yet fully understood, but appear to mimic several of the physiological effects of calorie restriction. Calorie restriction causes a natural reaction in the body that boosts metabolism, makes blood flow better, fat burn more efficient, and over all health improve. Reports indicate that Resveratrol activates the Sirtuin 1 (SIRT1) and PGC-1α genes and improves the functioning of the mitochondria.
As ever more research is being done on Resveratrol, scientists are finding more and more uses for this beneficial natural supplement. It has been featured on Dr. Oz and Oprah, Fox News, CNN, CBS, ABC and other major media outlets. The Resveratrol craze is taking the world by storm and rightfully so. It’s proving to be a major asset to various needed health improvements. Researchers have called it “The most profound discovery in medical science since antibiotics”.
Join the Resveratrol Craze Today with Your FREE Trial of Nature’s Best Secret to Better Health! http://ResveratrolCraze.com
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